Fresh Goat Cheese!

As promised last week, I will share with you how I make my fresh goat cheese even if I am far from being a guru. I try to have fun and each time, I improve the recipe by adding different spices in the final stage. Here are the ingredients : 4l of milk ( no…

Fall Back…

Originally posted on thehopefulherbalist:
The Sunday house lies silent still, in the half-light, a scattering of kitten toys litter the landing. Now I remember, somewhere in the wee small hours, Oscar was quite insistent it was playtime. No sign of him this morning though. BST (British Summer Time) has ended, my head tells me its…

Making Goat’s Milk Cheese, Brie Cheese!!!

Cheese, cheese, what a pleasure to eat and often to smell. As we have goat’s milk (more then we need for our soap) , I decided to try making cheese!! I started a few weeks ago, making regular goat and ricotta cheese. (In a future post I will tell you about how these kinds of cheese…

Thanks For The Honey!

(Recipes Below) As people throughout the northern hemisphere slip into autumn, there are many festivals and celebrations that celebrate the harvest we have and are still reaping. We felt that Thanksgiving weekend was an appropriate moment to thank those who, in spite of their vast contribution to a bountiful harvest, are mostly unrecognized and largely…