Farmhouse Cheddar for Beginners
Originally posted on How to Provide:
Farmhouse Cheddar By Ricki Carroll Ingredients: 2 gallons whole milk (You can use raw milk or…
Category Archives: Recipe
Black wild raspberry jam
Originally posted on A farm for all seasons:
And with all those berries comes one of the best things I’ve ever made, jam. Last…
How to Make Pumpkin Spice Lattes, Avoid the Lines and Save Some Money
Originally posted on Italian Home Kitchen Blog:
Ah, the pumpkin spice latte. It’s become a seasonal favorite, but it doesn’t come cheap, and…
Fresh Goat Cheese!
As promised last week, I will share with you how I make my fresh goat cheese even if I am …
Making Goat’s Milk Cheese, Brie Cheese!!!
Cheese, cheese, what a pleasure to eat and often to smell. As we have goat’s milk (more then we need …
Last harvest Our Garden Is Bedded Down For Winter
Well the season is over now : we had our last harvest. We were able to pick our last late …
Thanks For The Honey!
(Recipes Below) As people throughout the northern hemisphere slip into autumn, there are many festivals and celebrations that celebrate the …
End of August : What’s new in the garden?
It’s harvest season, and time to begin storing food away for winter like the squirrels!! Our tomato plants have almost finished …
A summer garden update and 2 recipes
Here is a glimpse of our garden this month! We can not say we have a dry summer this year. …
“Honey In The Morning. Honey In The Evening. Honey At Supper Time.”!
Because Save Our Bees is July’s featured charity, we felt we could do at least one short post on the …
