Farmhouse Cheddar for Beginners
Originally posted on How to Provide:
Farmhouse Cheddar By Ricki Carroll Ingredients: 2 gallons whole milk (You can use raw milk or store-bought) 1 packet direct set mesophilic starter or 4 ounces prepared mesophilic starter 1/2 teaspoon liquid rennet (or 1/2 rennet tablet) diluted in 1/4 cup cool, unchlorinated water 1 tablespoon cheese salt Cheese…